¿Cómo cocinar agua de jengibre?
Accesorios: cantidad adecuada de azúcar moreno
1 Materias primas: azúcar moreno, un trozo de jengibre pelado.
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2. Cortar el jengibre en dados pequeños.
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. Y
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4. Tenga cuidado de no quemarlo y use una espátula para revolver lentamente. eso.
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5. Fuerte olor, agregue un tazón de agua./iknow-pic.cdn.bcebos.com/9345d688d43f87946bc18efcdc1b0ef41bd53a22 "target="_blank "title="" class="ikqb_img_alink"gt;/iknow-pic.cdn.bcebos.com/9345d688d43f87946bc 18efcdc1 b0ef41bd53a22? x -bce-process=image2Fresize2cm_lfit2Cw_6002CCh_8002Climit_1 2Fquality2Cq_852Fformat2Cf_auto "esrc="/9345d688d43f87946bc18efcdc1b0ef41bd53a22"/gt; 6. Añade el azúcar moreno y cocina durante unos diez minutos. Si hay mucha agua, puedes cocinarlo por un tiempo.
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7. Ya casi es hora de levantarse.
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8, producto terminado.
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